If you are looking to open a restaurant, then you must know that it is not just about getting the best location and menu. There are several other factors that need to be taken into account before opening a restaurant in Chennai. Here's what we think makes a restaurant successful.
Location of restaurant
An important factor that makes a restaurant successful is its location. A restaurant in a prominent area with good visibility will always be more preferred by customers than one which is located away from the city and not easily accessible. The location should be such that it is visible from places where people are likely to be. For example, if the restaurant has an open kitchen and the chef prepares dishes in front of customers, then it must be located opposite a busy street so that people can see what they are eating before they order it. Another factor to consider while choosing the right location for your restaurant is whether public transport facilities are easily available there or not because this might affect how many customers are frequent to your place on a daily basis as well as how long they stay at your place after having their meals at your place - if you were wondering why this matters so much then let me tell you straight away - because when people spend long hours sitting around waiting for their turn or just sitting bored out of their minds due to lack of entertainment options nearby then chances are high that they'll become dissatisfied with their dining experience (and hence negative reviews) which could ultimately lead them away from returning again.
Interior design of restaurant
While most people are aware of the importance of having a good menu and great service, few realise that the interior design of a restaurant is equally as important. The right kind of ambience will make diners want to stay longer and enjoy their food more.
At Zomato, we have conducted extensive research into what makes restaurants successful in Chennai. We found that restaurants with an inviting interior design tend to attract more customers and make them spend more time there than those that don't have an inviting ambience. Why? Because when you're eating out at a new place, you want to feel comfortable so that you can enjoy your meal without feeling rushed out after it's finished.
That said, there are different types of interior designs for different kinds of restaurants based on their themes or target audience.
Restaurant menu design
The menu design should be attractive. The menu should be easy to read and understand. The menu should be designed in a way that it is easy to navigate through the dishes on offer, so that customers can easily find what they want without having to spend too much time searching for it.
The restaurant's website and print materials are also important advertising tools for restaurants in Chennai, as many potential customers will rely on these resources when making their dining decisions.
Front of house staff
The Front of House staff is the face of the restaurant. They are the ones who greet you when you walk into a restaurant and make you feel welcome. They are also responsible for ensuring that your food is served on time, in an orderly fashion, with all orders correctly taken. The Front of House staff has to be alert and engaged at all times to make sure that no customers leave unhappy or unsatisfied.
The Front-of-House staff is an integral part of the restaurant industry as they act as gatekeepers between the kitchen and customers sitting in restaurants; therefore, it’s important that they have excellent communication skills so that they can convey information between staff members effectively and efficiently without any ambiguity or confusion.
Cleanliness and hygiene
Cleanliness and hygiene are the two most important factors in a restaurant’s success. Cleanliness is next to godliness, they say. It is not just about keeping the interiors clean, but also your staff and kitchen staff should be well-scrubbed before serving food to customers. You can always tell if a place is clean or not by observing the way waiters and waitresses move around, how they look at you while taking orders, whether they smile at all times (even when there are no customers), how attentive they are towards you etcetera. The ambience of a restaurant will play an important role in making or breaking its reputation as well because it helps people judge how hygienic things are here. If you want your clients to come back for more than ensure that everything about your business – from its décor down to its menu items – appeals to them aesthetically as well as gastronomically!
Kitchen staff and chef
The kitchen staff and chef are the most important people of a restaurant. The chef should know how to cook different cuisines, have a good understanding of food safety, be able to handle pressure and work under pressure.
These are the 6 secret ingredients that make restaurants in Chennai successful.
I believe that the secret to a successful restaurant has six key ingredients. These are: Location, Interior Design, Menu Design, Front of House Staff and Cleanliness and Hygiene. The last one may seem like an odd choice but it’s actually the most important one—the kitchen staff and chef. If you are planning to start your own restaurant in Chennai then these tips will help you create a successful one.