WE BUILD

AWARD WINNING

FOOD & BEVERAGE

BRANDS

HOTELS | PUBS | RESTAURANTS | CAFES | BAKERIES 

  25+
    YEARS IN bUSINESS

24+
AwardS

180
  brands

 4000+
   original recipes

01

Conceptualise

From creating your recipes and menu, developing your brand identity to working on your business plan.

03

Manage

Managing staff, to managing your marketing plan, sales growth and streamlining your operations effectively.

02

Set-up

From installing your kitchen, hiring your staff, setting your operations in place to organizing your launch event.

04

Execute

We will get your restaurant and its operations up and running successfully, efficiently, quickly.

05
PROFITABILITY
From Measuring the degree which a business or activity yields  profit or financial gain, Scalability.

 
 

About Us

With years of experience and a proven track record, our motto is simple, “Save Time, Save Money.”

Eating out is no longer seen as a luxury but rather a necessity.

The food and beverage industry is expected to grow by a whopping 99% this year. At the same time, just the restaurant industry in India is worth ₹ 4,23,865 crore per a report from the National Restaurant Association of India and Technopak. and is projected to grow to ₹ 5.99 lakh crore by 2023.

Entrepreneurs from varied backgrounds are taking the plunge into this industry & they face a variety of challenges.

70% of new concepts are not able to sustain one year of successful operations due to lack of technical support and speedy implementation of same. Expert help is at hand and at Eatitude, we offer a one stop solution for all budgets and aspirations. 

 

Chef Koushik

A.K.A MADCHEF

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Some people know their calling almost as soon as they are born. Some people realize it when they turn five – like Chef Koushik, or The Mad Chef. In fact, for him, the urge to cook and create was more than a passion: it was a compulsion.

Devouring Asterix and Obelix comics inspired his first cooking adventure. At the age of five, this champ went straight to attempting a Cheese Fondue. And got it right.
There was no looking back. School done, he went straight to IHM, Bangalore. He was in the right place at the right time. Indian diners were just beginning to explore new flavours and culinary experiences. Restaurants were THE ‘thing’. The Mad Chef was on a roll.

Small kiosks, wayside bakeries, fine dining restaurants, modern Indian, traditional South Indian, Pan Asian cuisine, casual diners sought him out. With over a couple of hundred projects worldwide under his belt, his magic at the stoves quickly became legendary.His signature recipes are bold and innovative, experimental, even, each, bringing out new yet harmonious tastes, exploding with personality, or gently unraveling subtle flavours, one after the other.

His creations are still the top-selling items on Chain establishment Menus. He has a large fan following and works on projects in major cities in India and U.S.A. He has worked with over 40 brands in just city through Eatitude, his consultation company. These include popular local hangouts such as illusions The Madras Pub, Jonah's Bistro, Petawrap, Maplai and more.

He's worked for Mukesh Ambani and served Amitabh Bachan his food. He's consulted for restaurants in Mauritius, the United State the Middle East and many cities in India. Along the way,He introduced Chennai to paneer tikka pizza, white chocolate spaghetti and orange peel vathakuzhambu. A Celebrity Chef with popular shows & Many Episodes accross various channels. Masala Express, Thamizhagathin Samayal, Champion on Jaya TV,special judge in cook with comali (Diwali edition) and as a Judge on Master Chef Tamil on Sun TV.
 

services

We can Help you with

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1. Menu

Menu Planning, Recipe Development, Culinology, Mixology.

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6. Management

Market Research, Concept Development, Financial Feasibility and Feedback 

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2. Manpower

Recruitment, work force (bartenders, barista, servers etc..), chefs, managers.

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5. Marketing

Branding, Design, Launch, Advertisements, Sales Promotion and Marketing.

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3. Materials

Ingredients, Tools & Utensils, Linen, Supply Chain, Tableware, Sourcing.

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4. Machinery

Kitchen Planning, Machinery Sourcing, Machinery Development.

“Koushik was not only a very creative person but also had an uncanny understanding of customer preferences and needs, due largely to his many years of experience in handling customers directly. So, he was a delightfully business friendly creativeperson - good at creativity that could set the cash registers ringing.”

K R Chandrasekaran

COO, Javagreen

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Our selected clients

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ACCOLADES