Machinery forms the core of the business and with technology it is becoming easier to replace man with an efficient machine.

“Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again. “  Delia Smith

We take this very seriously and provide you solutions that would

• Optimise Profits by providing Value for Money while increasing Margins.
• Make work easier and less requirement of manpower at the production.
• Minimise Error though Manpower.
• Minimise Training Costs.
• Be Scalable and Replicable.
• Put You the Owner in Control of your Concept.

We could provide you a customised Kitchen Equipment Layout containing

• Kitchen Layout
  • Civil
  • Electrical
  • Plumbing
  • Equipment
  • Waste Management
  • Equipment Specs
• Vendor Contacts.
• Negotiated Price from Vendors.
• Benefit of the Advisory’s multi unit buying power and hence discounted pricing.
• Advice on Maintenance.

The Details would vary based on the menu and concept